Author: Sophia F. Gottfried

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Food & Drink, MTMF

Creating a New Route for a Traditional Basque Spice

When she couldn’t find a local source for Piment d'Espelette, chef-turned-farmer Krissy Scommegna set out... (more)

Sophia F. Gottfried

December 26, 2021

Food & Drink, Plants

How Vermont Became an Unlikely Hotbed for Saffron

A chance meeting of minds led to the discovery that growing and harvesting the spice... (more)

Sophia F. Gottfried

November 29, 2021

How to Preserve Your Own Flowers

Display your summer and fall blooms all year long.

Sophia F. Gottfried

September 25, 2021

Recipes

Food & Drink, Recipes

CSA Cooking: Raw Vegetable Carpaccio

Food & Drink, Recipes

CSA Recipe: Ton-o-Greens Jungle Curry

Food & Drink, Recipes

CSA Cooking: Deboned Whole Chicken Stuffed with Braised Kale and Collards over...Sarah Scheffel