Food Archives - Page 3 of 91 - Modern Farmer
Meet the Former Chefs Growing Restaurant-Driven Produce in Suburban Albany

Emma Hearst and John Barker once prepared ingredients for diners. Now they grow them at... (more)

Kerri Sullivan
October 2, 2022
Meet the Georgia Farmers Who Love to Jam

When these farmers aren’t jamming out on stage, they’re creating the other kind of jam,... (more)

Emily Baron Cadloff
September 18, 2022
The Winery Garden That Feeds Migrant Vineyard Workers

At Somerston Estate in Napa Valley, a half-acre plot is devoted to growing fruits and... (more)

Shelby Vittek
September 5, 2022
Meet the Urban Farmer Determined to Teach Others About Edible Landscapes

Matthew Geldin wants to help you turn your lawn into a bountiful garden.

Bridget Shirvell
August 19, 2022
The Oyster Shuckers Turned Oyster Farmers

After years of dreaming, the owners of a Georgia restaurant known for its raw bar... (more)

Jennifer Kornegay
June 19, 2022
Creating a New Route for a Traditional Basque Spice

When she couldn’t find a local source for Piment d'Espelette, chef-turned-farmer Krissy Scommegna set out... (more)

Sophia F. Gottfried
December 26, 2021
The Birth of Farm-to-Table Cooking on the Swedish Island of Gotland

There’s no easy way for local restaurants to buy fresh food grown on the island.... (more)

Jacob Dean
December 4, 2021
Meet the Bartender-Botanist Showcasing Forgotten Ingredients

In his garden, Danny Childs tends to a host of different plants that he uses... (more)

Shelby Vittek
August 14, 2021
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