When Chelsea Wood was a child, she would often collect Periwinkle snails on the shores of Long Island. “I used to pluck them off the rocks and put them in buckets and keep them as pets and then re-release them,” Wood said. “And I knew that species really well.” It wasn’t until years later that […]

May 07, 2024

In part one and part two of our series on transitioning out of factory farming, we heard from both farmers who have made or are making the transition, as well as the organizations that support producers through this process. In addition to sharing their stories and insights, the people we interviewed had a lot of […]

May 07, 2024

When Paula and Dale Boles took over Dale’s father’s farmland in North Carolina, they thought that poultry farming would be a good way to work the land until they were ready to pass it on to their children. They obtained a contract with Case Farms, eventually switching over to Tyson, and built two poultry barns […]

Farm

Mexico’s Floating Gardens Are an Ancient Wonder of Sustainable Farming

Standing amid rows of juicy, lime green lettuce and chunky florets of broccoli, Jose Paiz... (more)

Peter Yeung, Reasons to be Cheerful
April 30, 2024
How are Tree Fruit Farmers Adapting to a Changing Climate?

“A lot of the Michigan growers have told us we probably couldn’t have picked a... (more)

Hollie Stephens
April 23, 2024
Meet the South Carolina Farmers Following Gullah Agricultural Traditions

Just off the coast of South Carolina sits St. Helena Island, a 64-square-mile stretch of... (more)

Caroline Eubanks
April 19, 2024
More Farm

Food

On the Ground with the Growers Working to Localize Seed Production

For many small-scale fruit and vegetable growers, “local” is the word that makes their business... (more)

Daniel Walton
April 29, 2024
On the Ground with the Farmers Producing Antibiotic-Free Meat

Nearly four decades ago, Ron Mardesen and his wife Denise stopped using antibiotics on their... (more)

Marin Scotten
April 24, 2024
Opinion: Congress Should Standardize Food Labels in Farm Bill to Curb Food...

Up to 40 percent of all food produced around the world never makes it to... (more)

Pete Pearson
April 22, 2024
More Food

News

A Buffalo Renaissance

Last summer, members of the InterTribal Buffalo Council (ITBC), a Native non-profit group dedicated to... (more)

Naoki Nitta
April 26, 2024
Biogas From Mega-Dairies Is a Problem, Not a Solution

At the end of February, the town board of Lind, Wisconsin voted against changing the... (more)

Lena Beck
April 15, 2024
Preserving the Salt Ponds of Hanapēpē

Kuuleialoha Gaisoa determines whether a person is worthy of receiving her Hawaiian pa‘akai, or salt,... (more)

Megan Ulu-Lani Boyanton
April 11, 2024
More News
Meet the modern farmer 澳洲5彩统一开奖直播-历史号码官方视频
Meet some men and women who turned their love of country into a love of land.
Meet the South Carolina Farmers Following Gullah Agricultural Traditions

Just off the coast of South Carolina sits St. Helena Island, a 64-square-mile stretch of... (more)

Meet the Woman Who Launched a Local Training Program to Save Native...

In Boulder, Colorado, the grasses and prairie flowers of the Great Plains wave as they... (more)

Meet the Arizona Nonprofit Working to Transform Urban Food Deserts

Across the Phoenix metro area, citrus trees sag under the weight of more produce than... (more)

Meet the Ranchers Working to Sustain the World’s Largest Elk Population

At Eagle Rock Ranch in Jefferson, Colorado, the elk start to gather at dusk. “I’ll... (more)

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