In a second building on his property in Springfield, Oregon, Gared Hansen grows mushrooms containing... (more)
Lena BeckAs Emily Monosson points out in her new book, Blight, fungi are everywhere. There are... (more)
Emily Baron CadloffCarolina Aboumrad, a restaurant supplier, was having lunch at a Mexican eatery in Los Angeles.... (more)
Megan ZhangGarrett Kopp learned to harvest wild chaga alongside his grandmother in the Adirondack Mountains of... (more)
Tammy KuepferGolden oyster mushrooms, with sunny-golden thumbprint caps, branch-like gills and clusters of fruiting bodies, are... (more)
Natalie JesionkaWithout fungi, life on Earth would be unrecognizable. So why aren't they catalogued and understood... (more)
Matt Kasson, Brian Lovett and Patricia KaishianThe use of mycorrhizal fungi—fungi that grow on plant roots—as biofertilizers is becoming more common.... (more)
Miranda Hart“Find it!” Taz, the fox-red Labrador, darts excitedly between rows of French and English oak... (more)
Denise CullenAt the beginning of 2020, things were looking good for mushroom growers Sam Turner and... (more)
Shelby VittekFrom ecology to fermentation to medicine—mushrooms are everywhere. With an explorer’s eye, journalist Doug Bierend... (more)
Doug Bierend